Embark on a culinary journey like no other with Moroccan cooking classes at Dar Assarou, where the art of cooking meets the beauty of nature. Set amidst picturesque apple orchards with the majestic mountains of Toubkal National Park as a backdrop, this unique setting provides the perfect inspiration for mastering the rich and diverse flavours of Moroccan cuisine. Led by skilled local chefs, you'll learn the secrets of traditional recipes and techniques, using fresh ingredients sourced right from the surrounding gardens.

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From fragrant tagines to flavourful couscous dishes, immerse yourself in the vibrant tastes and aromas of Morocco as you create and savour your own authentic creations. Whether you're a seasoned chef or a culinary novice, these cooking classes offer a hands-on and unforgettable experience that will leave you with a deeper appreciation for Moroccan culture and cuisine. Join us at Dar Assarou and let your taste buds travel to the heart of Morocco.

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In small groups of up to 10 'trainees' we will guide you as you learn to cook a variety of tasty Moroccan recipes. Dar Assarou's Cooking School offers a highly personalised, interactive and fun cooking experience. Classes for private groups can be tailored to your tastes or join a daily workshop with other guests to create an international flavour!
All classes are conducted in English-language and include preparation of at least two mouth-watering Moroccan dishes such as briouat, pastilla and a spicy cooked salad plus a fish, chicken, beef or lamb tagine. Menus change on a daily basis and our small group size guarantees a personalised experience.